everyday foodie menu
December 2, 2016 by Wrong Hands
Posted in Cartoon | Tagged Comic, Cooking, Cuisine, Dining, Eating, Food, Funny, Humor, Menu, Restaurant | 9 Comments
9 Responses
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Always love your work. Thanks for brightening up my inbox.
LikeLiked by 2 people
I picked up Beef Barley soup yesterday for those odd days when I decline to make a cheese souffle and chilled asparagus salad for midday collation. It was RUSTIC Beef Barley and it was (of course!) Primo by name if not quite primo by nature.
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I only buy my Ramen Noodles and Mac & Cheese from LOCAL supermarkets.
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You nailed pretension in the most organic, farm-fresh way!
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Love this, funny as always!
Reminds me of a gag on a TV show I used to watch. Something like “potato medallions with a side of tomato purée” = crisps with ketchup.
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vegetarian lifestyle and exercise is the best. great example from you to bring them examples forward.
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[…] by Wrong Hands (part one) […]
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[…] Peanut puree and fruit confiture topped with pane bianco. https://wronghands1.com/2016/12/02/everyday-foodie-menu/ […]
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