🤓Ahh, the Maillard reaction- fundamental chemical process between amino acids (proteins) & reducing sugars that occurs under heat, creating browned surfaces & complex, savory flavors in food.
Typically requires high temperatures & low moisture, driving the browning on steaks, bread crusts, and roasted coffee.
My motto would be “Always look on the bright side of life” except I’m not very good at whistling in the dark …
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If you are afraid of ghost, refrain from whistling in the dark 😬
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🙂 Haha
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😆 Dark Matter
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Isn’t that ALL matter?!
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😜 And me before my 1st coffee of the day 🤬👿☠️
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😶🌫️🧐Same with my cuppa chai {tea}
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Same lol
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Alas, my toast always falls light side down.
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After buttering 🧈 though?
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🤓Ahh, the Maillard reaction- fundamental chemical process between amino acids (proteins) & reducing sugars that occurs under heat, creating browned surfaces & complex, savory flavors in food.
Typically requires high temperatures & low moisture, driving the browning on steaks, bread crusts, and roasted coffee.
So spicy things…
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😶🌫️🤯 Woah!!! Then that includes the Artemis II and all who flew that Mission.
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😘🫠😉 the Dark web… 😱😱😱
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And the darkest one is the toast
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